Beef Fillet With Vegetable Salad

Carpaccio is raw meat or fish sliced thinly. I've always wanted to try Fillet Beef Carpaccio, this wasn't a traditional Carpaccio as I seared the outside of the meat, then cooked it in the over for about 6 minutes. I wasn't disappointed though, the soft meat, with the crunchy vegetables & peppery pesto, was really delicious!

INGREDIENTS:

Radishes

Celery

Asparagus

Carrots

Tarragon

Beef Fillet

Watercress

Parmesan 

Pine Nuts

Garlic

Lemon Juice

Olive Oil

Salt & Black Pepper

Pecan & Maple Slice

Anything containing Pecans is my absolute favourite, I always buy these Maple and Pecan Slices, I thought I would give it a go and make my own. It turned out pretty delicious. Its better if you use the pre-bought pastry when chilled.

INGREDIENTS:

120g Pecans

Puff Pastry

6 Tbsp Maple Syrup

3 Tbsp Sugar

1 Tbsp Cream Cheese

Kimchee Slaw

I saw one of my favourite Chefs, Mr. Jamie Oliver create this a while back, I've been meaning to give it a go for a while now. I was very happy with the outcome, you should give it a go!

INGREDIENTS:

12-15 Radishes

1 Red Onion

1 Chinese Lettuce

Bunch Of Coriander

1 Red Chilli

1 Green Chilli

2cm Piece Of Ginger

2-3 Limes

Olive Oil

Sesame Oil

Salt